Elevate your breakfast with our Gammon and Mushroom Omelette, where culinary magic meets your plate. This fluffy omelette is generously filled with Savory gammon and sautéed mushrooms, creating a delectable symphony of Flavors. Each bite is a journey through layers of taste and texture, promising a morning delight that's both satisfying and sophisticated.
Ingredients
• Gammon (100 grams)
• Mushrooms (90 grams)
• Semi-Skimmed Milk (20 ml)
• Cheddar Cheese (50 grams)
• 4 x Eggs
• Salt and Pepper to Taste
Other Things You Will Need
- Frying Pan
- Spatula
- Fork
- Knife
- Cheese Grater
- Plate Or Bowl For The Grated Cheese
- Jug Or Large Cup
- Food Scales
Before You Start Cooking
- If not using leftover gammon then, defrost your gammon steak over 12 hours in the fridge until thawed or use a microwave on defrost setting for around 8 minutes
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
Method
- Wash the mushrooms and randomly cut
- Randomly cut the gammon
- Grate the cheese
- Crack the eggs into a jug, removing any shell
- Pour the milk into the jug and whisk using a fork
- Place the frying pan on the hob using maximum heat
- Add one piece of gammon and wait until it starts to sizzle
- When sizzling add all of the gammon and mushrooms to the pan, lower the heat but make sure you can still hear the sizzling noise
- Continue to fry for 2 minutes, put the lid on the frying pan if you have one
- Stir the gammon and mushrooms, then pour the egg mixture evenly over the gammon
- Increase the hob heat to maximum and fry until the bottom of the eggs solidifies and the top is slightly liquid
- Now add the grated cheese to the eggs, spread evenly in the frying pan
- Turn on the grill and set to maximum heat
- Place the frying pan under the grill until the cheese becomes a golden brown
- Remove from the grill and cool for 2 minutes
- Cut into 4 and remove from the pan to a plate using a spatula
- Serve
Notes
- This is a great alternative to pizza with far lower calories
- This works with any leftover meat including chicken, pork, turkey and even fish!
- Any type of egg can be used including barn and free range eggs, but make sure that they are fresh
- Nice and fluffy and does not stick to the pan while cooking
- Great when served with a salad as a meal
