Our Homemade Tomato Soup is a culinary hug in a bowl. Made with love and care, each spoonful is a burst of rich, velvety tomato goodness, complemented by a hint of aromatic herbs. This comforting classic is a testament to the joy of homemade goodness, and it's the perfect way to warm your soul with a bowl of flavourful nostalgia.
Ingredients
- 4 x Tomatoes
- Celery (100 grams)
- Potatoes (200 grams)
- 1 x Beef Stock Cube
- Water (100 ml)
- Basil (1 cap)
- Tomato Puree (15 grams)
- Salt and Pepper to taste
Other Things You Will Need
- Saucepan
- Knife
- Chopping Board
- Kettle
- Electric Hand Blender Or Liquidiser (Food Processor)
- Kitchen Ladle
- Food Scales
Before You Start Cooking
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Peel and wash the potatoes and cut into half
- Wash and randomly cut the celery
- Wash the tomato's and remove the core using a knife
- Boil a kettle of water
Method
- Place a saucepan on the hob with maximum heat
- Put the Tomato's in a pan of boiling water
- Add the celery
- Add the potato
- Bring to the boil, continue to boil for 10-15 minutes until the potatoes are soft
- Add the stock cube
- Use the hand blender to liquidise all of the mixture in the pan or move all of the ingredients from the pan, using a kitchen ladle, to a food liquidiser. Blitz for around 1 minute on high speed (if possible). Once blitzed return the liquid to the pan
- Stir the soup on the pan while returning it to the boil
- Add the basil to the soup
- Once boiling add the pan lid and reduce heat to simmer on medium heat for around 20 minutes
- Add salt and pepper to taste
- Serve
Notes
- The Basil Spice should be 1 cap full rather than 10 grams as shown in the video
- If you don't like celery then use brown onion instead
