Delight in the convenience and deliciousness of "The Perfect Pot Noodle," where a world of Savory Flavors awaits in every bite. Just add hot water, and you'll uncover a symphony of textures and seasonings. This instant classic is a testament to the beauty of simplicity, delivering a warm, satisfying meal that's ready to go whenever your taste buds crave it.
Ingredients
- 1 x Pot Noodle (Chicken and Mushroom Flavour)
- 1 x Small Knob of Butter (0 grams)
- Water (300 ml to fill the pot to the marked line)
- Soya Sauce Light (3 ml)
- Salt and Pepper to taste
Other Things You Will Need
- Teaspoon
- Fork
- Kettle
- Kitchen Foil (optional)
- Food Scales
Before You Start Cooking
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Boil the kettle with water
Method
- Open the pot noodle lid, but only halfway
- Remove flavour sachet from pot noodle
- Add boiling water to the contents of the pot (only up to the line on the pot)
- Fold the lid down and seal
- Leave for 10 minutes
- Weigh a small amount of butter (this should be under 1 gram)
- Remove the lid completely
- Add the butter and soya sauce with the flavour sachet to the pot and stir using a fork
- Serve
Notes
- If you remove the lid completely by accident then cover with kitchen foil
- Check Brand Versus Brand for a healthier alternative to this brand
