Start your day with a delicious shortcut to morning happiness – our Quick 'n Easy Scrambled Eggs. We've perfected the art of fluffy, flavourful eggs without the fuss. These scrambled eggs are a revelation, cooked to perfection with a dash of seasonings that awaken your taste buds. In minutes, you'll enjoy a plate of warm, creamy, and mouthwatering eggs that prove that simplicity can be truly extraordinary.
Ingredients
Main Ingredients
- 2 x Medium Eggs
- Butter (15 grams)
- Milk (5 ml)
- Salt and Pepper to Taste
Additional Ingredient
- Can of Tomatoes (400 Grams)
Other Things You Will Need
- Frying pan
- 750 watt microwave
- Jug or large cup
- Hand whisk or fork
- Large bowl
- Food scales
Before You Start Cooking
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
Method
- Put the butter in a jug
- Add the milk
- Add the two eggs
- Place the jug into the microwave for 30 seconds on full power
- Use a hand whisk or fork to mix the liquid until it is a full yellow colour, like custard
- Place the jug into the microwave for a further 60 seconds
- If the mixture is still partly liquid then stir and place jug into the microwave for a further 60 seconds
- Once ready the eggs will retain heat so don't worry about them while do continue cooking
Rest of Breakfast
- Open can of tomatoes and heat in a microwave for 2 minutes
- Move the eggs around in jug using a fork and place over hot tomatoes
- Serve
Notes
- Any type of egg can be used including barn, free-range and enriched omega 3 eggs, but make sure that they are fresh
- If using 900 watt microwave then further cook for 30 seconds rather than 60 seconds
