Elevate your meals with our Perfect Instant Gravy, a culinary shortcut to pure comfort and flavour. In an instant, you can drizzle your dishes with this rich, Savory delight, transforming them into a culinary masterpiece. It's the secret to adding a burst of deliciousness to your meals without the hassle. Enjoy the convenience of perfection, one spoonful at a time.
Ingredients
- Gravy Granules (21 grams)
- Boiling Water (280 ml)
Other Things You Will Need
- Jug or Mug
- Kettle
- Spoon
- Gravy Boat (optional)
- Food Scales
Before You Start Cooking
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Boil a kettle of water
Method
- Put the gravy granules in a jug or cup
- Fill a mug with boiling water (around half a pint or 280 ml)
- Use a teaspoon to mix the gravy granules with the water
- Leave for 10 minutes
- Stir the gravy again and pour into a gravy boat
- Serve
Notes
- If you don’t have a gravy boat then pour from the mug over your meal
