Elevate your meal with our Simple Light and Fluffy Cous Cous. Delicate and airy, this couscous is the perfect canvas for your culinary creations. Whether as a side dish or the star of the show, its mild, nutty flavour and irresistible fluffiness will elevate your dining experience. Enjoy a delightful, quick-cooking alternative that adds elegance to any plate.
Ingredients
- Cous Cous (80 grams)
- Boiling Water (160 grams or ml)
- Salt, Pepper and Coriander to Taste
Other Things You Will Need
- Mixing Bowl
- 3 x large cups or a Jug
- Tea Towel
- Fork
- Food Scales
- Kettle
Before You Start Cooking
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Boil a kettle of water
Method
- Use cups where 1 contains cous cous and the other 2 contains the same level of boiling water
- Empty the cup containing the cous cous in a mixing bowl and add the Coriander
- Next add the two cups of boiling water
- Cover the mixing bowl with a kitchen tea towel
- Leave standing for 10 minutes
- Uncover and stir with a fork
- Serve
Notes
- This is a great alternative to rice when in a hurry or not confidant when cooking rice
- Check brand versus brand to purchase the correct type of cous cous for your health needs
- Never think of cous cous as being an healthier alternative to rice where you can lose weight or improve you diabetes type 2 condition
- Feel free to add spices, fruit zest or fruit juice to the cous cous in the mixing bowl and stir before adding the boiling water
- Instead of using 3 cups you can simply put the cous cous in the bowl then add the boiling water (always 2:1 water to cous cous)
