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Back In The Kitchen - Juicy, Healthy Roast Chicken - Recipe Sheet



Juicy, Healthy Roast Chicken - A Tender Delight for a Nutritious Feast!

Savor the succulent perfection of our Juicy, Healthy Roast Chicken. Expertly prepared, this tender bird is a feast for the senses. Roasted to golden perfection with a blend of wholesome herbs and spices, it offers a flavourful, guilt-free dining experience. Each bite is a burst of Savory satisfaction that will make you appreciate the beauty of a nutritious, mouthwatering meal.

 

Ingredients


 

  • Whole Chicken (1,450 grams)
  • 2 x Carrots (120 grams)
  • 2 x Celery sticks (100 grams)
  • Brown Onion (100 grams)
  • Paprika (10 grams)

 

Other Things You Will Need


 

  • Cutting board
  • Knife
  • Large Baking Tray
  • Kitchen Foil
  • Tablespoon
  • Food Scales

 

Before You Start Cooking


 

  • Defrost Chicken for 12 hours in the fridge until thawed or place in a microwave overnight
  • Wash hands for 20 seconds using soap and water
  • Place all ingredients and other things you will need on the kitchen worktop
  • Weigh or measure ingredients as required
  • Preheat the oven using Gas Mark 6 / 200 degrees C / 400 degrees F

 

Method


 

  • Wash the carrots and celery and cut the ends off with a knife
  • Peel the onion
  • Rough cut or dice the carrots, celery and the onion
  • Put the carrots, celery and the onion at the bottom of a baking tray
  • Place the chicken on top of the vegetables
  • Sprinkle the paprika on the chicken and rub into the skin using your fingers
  • Cover the baking tray containing the chicken and vegetables with kitchen foil, crunch the edge of the tray to seal
  • Put in the oven
  • Every 30 minutes remove from the oven, lift the foil and baste the chicken with the juice from the bottom of the tray using a tablespoon.  Recover the baking tray with foil and put back in the oven for a further 30 minutes
  • After 90 minutes (60 minutes per kilo of chicken) or when golden brown remove from the oven
  • Place on a cutting board and rest for 5 minutes
  • Discard the vegetables and excess fat in the baking tray
  • Serve

 

Notes


 

  • This recipe if great for weight loss especially if you remove the chicken skin before eating
  • Use the leftover vegetables and excess fat as a chicken gravy, as shown in the video, to encourage weight gain

 

 

 

Good For Weight Loss


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Good For Weight Gain

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  Heart/Cholesterol  Improvement


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  Diabetes Type 2 Improvement


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Nutrition shows the value for 580 grams of chicken as the whole chicken consists of 60% bone that is discarded with the onion, carrots and celery.

Likewise the cost of dish shows £1.02 per serving rather than £3.05 as the spreadsheet compensates for bone wastage