Dive into the delightful world of homemade comfort with our Butter-Kissed Fried Egg. This classic breakfast favorite is a testament to the beauty of simplicity. Nestled in a sizzling bath of rich, golden butter, the fried egg boasts a crispy, golden edge while maintaining its lusciously runny yolk center. Every bite is a burst of flavor, a harmony of textures, and a warm hug for your taste buds.
- 1 x Medium Egg
- 1 x Butter (7 grams)
- Salt and Pepper to Taste
- Frying pan
- Spatula
- Food scales
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Place a frying pan on the hob using a low heat
- Put the butter in the pan until it melts (use pan lid if you have one)
- When butter is melted, spread around the pan evenly
- Crack the Egg and place in the pan removing any eggshell, place a lid on top of the frying pan
- Cook for 4 minutes or until the top of the egg feels firm (no visible slime)
- Remove the egg from the frying pan to a plate using the Spatula
- Add salt and pepper to taste
- Serve
- If you don't have a frying pan lid then any other pan lid will do as it is OK to rest it on top of the pan
- The video shows 20 grams of butter being used due to the old frying pan. A standard 7 grams of butter is enough to coat the surface of the pan when frying
- Any type of egg can be used including barn, free-range and enriched omega 3 eggs, but make sure that they are fresh
