Indulge in the divine combination of our BBQ Pork Loin with Cous Cous, where succulent pork and fluffy couscous join forces to create a taste sensation. The perfectly grilled pork, bathed in barbecue goodness, pairs harmoniously with the light, flavourful couscous. Every bite is a journey through sweet, smoky, and Savory notes, offering a culinary experience that's simply unforgettable.
Ingredients
- 4 x Pork Loins
- Boiling Water (Approx. 200 ml)
- BBQ seasoning (1 cap)
- BBQ Sauce (15 ml)
- Cous Cous (75 grams)
Other Things You Will Need
- Frying Pan
- Kitchen Tongs
- Small Cup to Measure Couscous
- Bowl
- Tea Towel
- Fork
- Kettle
- Food Scales
Before You Start Cooking
- Defrost pork loin for 12 hours in the fridge until thawed or use a microwave on defrost setting for 6 minutes
- Wash hands for 20 seconds using soap and water
- Place all ingredients and other things you will need on the kitchen worktop
- Weigh or measure ingredients as required
- Boil a kettle of water
Method
- Remove the pork loin from the packaging and let it rest for a few minutes
- Place pan on the hob using medium heat
- Put the pork loin in the pan without any oil and fry for 5 minutes, with the lid on, until golden brown
- Turn the pork loin using kitchen tongs and fry for a further 5 minutes, with the lid on, until golden brown
- Increase the hob heat to maximum, add boiling water until level to the pork loin
- Stir and keep the pork loin boiling for 8 minutes
- Next measure 75 grams, or small cup of couscous and put into a mixing bowl
- Add two small cups, or 150 ml, of boiling water to the couscous, cover with a tea towel and leave for 10 minutes while you are frying the pork loin
- Turn the pork loin using kitchen tongs and stir forcing each pork loin to the bottom of the pan so the extra flavour is collected
- Add a cap of BBQ Seasoning and stir
- Continue to boil the pork loin for a further 8 minutes or until the water becomes thicker creating a sauce.
- Ideally, when the sauce is stirred there will be a sauce patch at the bottom of the pan indicating that the dish is ready
- Remove the tea towel and divide the couscous between two plates using a fork
- Remove the pork loin from the frying pan using the kitchen tongs and place on top of the couscous
- Add a little BBQ sauce dotted around the plate to make the dish more enticing for your guests or small children
- Serve
Notes
- The pack of 4 pork loins that was featured in the video are now only available to purchase in 6 or 8 packs
- Eating pork loin during the day with cous cous will encourage the body to lose weight
- If eaten in the evening will result in the carbs changing into sugar and creating fat cells overnight resulting in weight gain
